As the parent primarily responsible for the food in our house (I am not saying Mother, because I know that in many homes it is the father or the grandmother, or the big sister who takes on this roll, and not necessarily the Mother), it isn’t very often that I make something just because I like it. I make steak when it is on sale and we haven’t had red meat in a while. Seafood however, I make because I am craving some. And tonight, we will be having Seafood! Again though, not because I am craving it or because it is what everyone likes, but because my Mum is here visiting from Montreal and she loves seafood. She is heading home in a few days and it would be nice if we could have it once while she is here.
The rest of the week, however, I am shooting for a “unanimously popular” (where is my English teacher husband? can I even say that?) menu….
-Spaghetti and turkey meatballs on Tuesday (Turkey Tuesday, don’t you know!)
-Caesar salad and baked chicken pieces on Wednesday (I can make both ahead of time and then we avoid the baseball game/dance class/soccer practice rush)
-Chicken Pot Pie (that I am making this afternoon) on Thursday (another silly day: Skating, baseball practice and gymnastics all requiring that folks be somewhere by or before 6pm and then some not home until 7 or 8pm).
-Pizza (frozen for now) and salad on Friday.
Wednesday, Thursday and Friday lunches will all take care of themselves with leftovers, which means I really only have to “think” for tomorrow’s lunches. But now, I am off to check the fruit situation for the week…Might just be heading to the grocery store AGAIN before the long weekend comes to an end.