Sunday Food For Thought

Another week is beginning…Or ending depending on your schedule. 
Here is another week of menus that just might inspire you along the way:

Suppers:

  • Sunday: Roast Pork loin with roasted potatoes, steamed veggies (broccoli and carrots) and spinach salad.
  • Meatless Monday (and also Dad’s night in the kitchen): Tortellini with vegetable sauce and leftover spinach salad.
  • Tuesday (sometimes Turkey Tuesday but not today): Ginger Pork stir fry with baby bok choy and peppers, and brown rice.
  • Wednesday: Sausage and Peppers with whole wheat spaghetti
  • Thursday: Sheperd’s pie and salad
  • Friday: Homemade pizza (with stuffed crust!)
  • Saturday: Baked pasta with Green salad, and garlic toast

Lunches:

  • Monday: Pork and Spinach roll ups
  • Tuesday: Tortellini or turkey sandwiches with tomato soup
  • Wednesday: Fried rice
  • Thursday: “Meatball” subs (made with italian sausage and mozzarella cheese)
  • Friday: Peanut butter bagels with bananas

Happy Packing!

Kim

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