Here is another week of menus that just might inspire you along the way:
- Sunday: Roast Pork loin with roasted potatoes, steamed veggies (broccoli and carrots) and spinach salad.
- Meatless Monday (and also Dad’s night in the kitchen): Tortellini with vegetable sauce and leftover spinach salad.
- Tuesday (sometimes Turkey Tuesday but not today): Ginger Pork stir fry with baby bok choy and peppers, and brown rice.
- Wednesday: Sausage and Peppers with whole wheat spaghetti
- Thursday: Sheperd’s pie and salad
- Friday: Homemade pizza (with stuffed crust!)
- Saturday: Baked pasta with Green salad, and garlic toast
- Monday: Pork and Spinach roll ups
- Tuesday: Tortellini or turkey sandwiches with tomato soup
- Wednesday: Fried rice
- Thursday: “Meatball” subs (made with italian sausage and mozzarella cheese)
- Friday: Peanut butter bagels with bananas